Chinese Food
All Recipes
Fresh noodles
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
A small rural pickle, pickled with garlic moss. It tastes crisp and antiviral
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...
Stir fried pork with green beans
It's a dish that my father loves so much. It's time to eat four season beans again. I don't know what season's seasonal vegetables are in the hustle and bustle of the city. It's only the kind of vegetables that the small vendors have and have th... ...
Seafood porridge
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
Korean Kwai bean sprouts
I can't eat enough side dishes. They are low-fat and nutritious.
Stir fried pork with green beans
Absolutely serve
Spicy chicken
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
Meat segment
My husband loves to eat meat. After constant experiments, it finally came to pass.
Sauerkraut
Husband likes to eat
Steamed pork with flour
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
Milk white tender tofu and carp soup
Today, make your favorite tofu and carp soup. It's nutritious and delicious.
Fried mushroom
Dry fried mushroom is a kind of delicious food with fresh mushroom as the main ingredient and refined salt, monosodium glutamate, egg white and starch as the seasoning. It has a homely taste.
Home style fish flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
